Wheat flour, water, sourdough from whole grain rye and wheat (10%), sifted rye flour, wheat gluten, sprouted rye kernels (7%), sunflower seeds (5%), syrup, oat kernels (3%), cold-pressed rapeseed oil (2%), scalded wheat flour, rapeseed oil, wheat malt flour, barley malt, yeast, salt, flour treatment agent (ascorbic acid).
May contain traces of poppy seeds.
Intolerances
Contains gluten. May contain traces of poppy.
Read more about intolerances
Nutritional values | Per 100g | Per Slice (38 g) Per (0 g) |
Energy | 1259 kJ/299 kcal | 478 kJ/114 kcal 13 kJ/3 kcal |
Fat | 8 g | 3 g 0.1 g |
of which saturates | 0.9 g | 0.3 g 0 g |
Carbohydrates | 41 g | 15.6 g 0.4 g |
of which sugars | 7.6 g | 2.9 g 0.1 g |
Fibre | 4.4 g | 1.7 g 0 g |
Protein | 13 g | 4.9 g 0.1 g |
Salt | 1.3 g | 0.5 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Nutig
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.